[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.leep.cz\/vareni-neni-veda-ale-poctive-remeslo-ke-kteremu-clovek-musi-mit-vztah\/#Article","mainEntityOfPage":"https:\/\/www.leep.cz\/vareni-neni-veda-ale-poctive-remeslo-ke-kteremu-clovek-musi-mit-vztah\/","headline":"Va\u0159en\u00ed nen\u00ed v\u011bda, ale poctiv\u00e9 \u0159emeslo, ke kter\u00e9mu \u010dlov\u011bk mus\u00ed m\u00edt vztah","name":"Va\u0159en\u00ed nen\u00ed v\u011bda, ale poctiv\u00e9 \u0159emeslo, ke kter\u00e9mu \u010dlov\u011bk mus\u00ed m\u00edt vztah","description":"\u017deny, kter\u00e9 se je\u0161t\u011b podle star\u00fdch zvyklost\u00ed nau\u010dily va\u0159it od sv\u00fdch matek, jsou ur\u010dit\u011b ve","datePublished":"2020-01-15","dateModified":"2023-06-09","author":{"@type":"Person","@id":"https:\/\/www.leep.cz\/author\/#Person","name":"","url":"https:\/\/www.leep.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"leep.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.leep.cz\/wp-content\/uploads\/img_a378379_w4257_t1589540632.jpg","url":"https:\/\/www.leep.cz\/wp-content\/uploads\/img_a378379_w4257_t1589540632.jpg","height":0,"width":0},"url":"https:\/\/www.leep.cz\/vareni-neni-veda-ale-poctive-remeslo-ke-kteremu-clovek-musi-mit-vztah\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":418,"articleBody":"  \u017deny, kter\u00e9 se je\u0161t\u011b podle star\u00fdch zvyklost\u00ed nau\u010dily va\u0159it od sv\u00fdch matek, jsou ur\u010dit\u011b ve velk\u00e9 v\u00fdhod\u011b, proto\u017ee znaj\u00ed spoustu trik\u016f, kter\u00e9 se my ostatn\u00ed mus\u00edme u\u010dit a\u017e za pochodu a nen\u00ed to v\u017edy snadn\u00e9. P\u0159es lavinu televizn\u00edch po\u0159ad\u016f o va\u0159en\u00ed a tis\u00edcovek recept\u016f, kter\u00e9 na n\u00e1s vyskakuj\u00ed ze v\u0161ech stran, je po\u0159\u00e1d nejlep\u0161\u00ed se k \u0161ikovnosti v kuchyni dopracovat prax\u00ed. A i kdy\u017e to nep\u0159izn\u00e1me, pot\u0159ebujeme na\u0161e gastronomick\u00e9 d\u00edlo tak\u00e9 po\u0159\u00e1dn\u011b pochv\u00e1lit. A je to ku prosp\u011bchu v\u011bci, pochvala pot\u011b\u0161\u00ed, a hlavn\u011b v\u00fdrazn\u00fdm zp\u016fsobem ovlivn\u00ed nad\u0161en\u00ed pro dal\u0161\u00ed kucha\u0159sk\u00e9 experimenty. Tak jako u v\u0161eho, kdy\u017e se n\u011bco d\u011bl\u00e1 s nad\u0161en\u00edm, na v\u00fdsledku je to zn\u00e1t. Va\u0159en\u00ed pro radost m\u00e1 zaru\u010den\u011b vliv na v\u00fdslednou podobu a chu\u0165 p\u0159ipravovan\u00e9ho pokrmu. J\u00eddlo nemus\u00ed b\u00fdt z drah\u00fdch exotick\u00fdch surovin, aby chutnalo. N\u011bkdy sta\u010d\u00ed jen vz\u00edt star\u00fd recept a trochu ho o\u017eivit. Zkuste t\u0159eba vz\u00edt oby\u010dejn\u00e1 vep\u0159ov\u00e1 \u017eeb\u00edrka a d\u00e1t jim trochu \u0161mrnc. Na rodinou porci si obstarejte: 2 kg vep\u0159ov\u00fdch \u017eeb\u00edrek, pokr\u00e1jenou \u010dervenou cibuli, 4 prolisovan\u00e9 strou\u017eky \u010desneku, 1 l\u017e\u00edci \u010derstv\u00e9ho strouhan\u00e9ho z\u00e1zvoru, 3 l\u017e\u00edce slune\u010dnicov\u00e9ho oleje, sklenici ananasov\u00e9 \u0161\u0165\u00e1vy, 5 l\u017eic raj\u010datov\u00e9ho protlaku, \u0161\u0165\u00e1vu z limetky, 2 l\u017e\u00edce medu a 6 l\u017eic thajsk\u00e9 sladk\u00e9 chilli om\u00e1\u010dky. Sek\u00e1\u010dkem naporcujeme jednotliv\u00e1 \u017eebra a nech\u00e1me je asi p\u016fl hodiny pova\u0159it ve slan\u00e9 vod\u011b (budou m\u011bkk\u00e1 a maso p\u016fjde dob\u0159e odd\u011blit od kosti a zbav\u00edme se tuku z povrchu masa). Po va\u0159en\u00ed \u017eebra vynd\u00e1me z vody a nech\u00e1me oschnout. P\u0159iprav\u00edme si na p\u00e1nvi na oleji cibulku, \u010desnek a z\u00e1zvor, dokud sm\u011bs nezm\u011bkne a pot\u00e9 p\u0159id\u00e1me ananasovou \u0161\u0165\u00e1vu, raj\u010datov\u00fd protlak, med, limetkovou \u0161\u0165\u00e1vu a p\u016fl chilli om\u00e1\u010dky. Nech\u00e1me v\u0161e prova\u0159it, ne\u017e om\u00e1\u010dka zhoustne. Touto om\u00e1\u010dkou d\u016fkladn\u011b pot\u0159eme \u017eeb\u00edrka rozlo\u017een\u00e1 na plechu a d\u00e1me na p\u016fl hodiny p\u00e9ct. B\u011bhem t\u00e9to doby je n\u011bkolikr\u00e1t pot\u0159eme. S p\u0159\u00edchodem tepl\u00e9ho po\u010das\u00ed se p\u0159\u00edprava tohoto j\u00eddla m\u016f\u017ee p\u0159esunout do zahrady na gril.                                                                                                                                                                                                                                                                                                                                                                                         3.9\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Va\u0159en\u00ed nen\u00ed v\u011bda, ale poctiv\u00e9 \u0159emeslo, ke kter\u00e9mu \u010dlov\u011bk mus\u00ed m\u00edt vztah","item":"https:\/\/www.leep.cz\/vareni-neni-veda-ale-poctive-remeslo-ke-kteremu-clovek-musi-mit-vztah\/#breadcrumbitem"}]}]